Seraphimsnotes

Filipino cuisines is one of the top favorites of all people across the globe. With numerous pinoy working as OFW around the World. Some managed to live on the country they worked with. But, no doubt, all balikbayans still craving for Filipino delicacies. Like, my aunt & uncle  who flew from the US to Philippines to celebrate their wedding anniversary. It's been 7 years, since, they came home and they missed Filipino dishes so much.  Definitely, I have my own favorites as well. Being an Ilokano, I grew up eating vegetables, my mom always serves as "pinakbet" and "diningding with fried tilapia".  So, when, I was invited for a grand opening of Cabalen in MOA, I've told myself, it's a chance to try their kapampangan dishes, once again. It's my second time, but, I still love their Kapampangan Delicacies. Some food images are taken with my favorite restaurants who offers Filipino cuisines. So, what are my favorite Pinoy Delicacies, here as...

Cabalen celebrated its 30th anniversary this year with the theme “Strengthening Ties.” Three decades of serving sumptuous Filipino dishes and satistfying the cravings of their guests. Cabalen makes you taste the traditional home-cooked food the Kapampangan way in a very reasonable priced buffet. This is why Cabalen is every family’s all-time and leading buffet favorite for over 30 years now. A Thanksgiving Mass was held last August 3, at its first store in West Avenue. After which, a series of motorcades were done highlighting the anniversary’s theme for a month-long celebration. Along with these activities, Cabalen launched a promo for the whole month of August were guest who joined their raffle promos took home appliances and gadgets, exciting package tours, and gift certificates. In addition to these, other brands under its umbrella like Soi, Mangan, Salu-Salo, and Eat Pinoy also joined the Anniversary celebration. A vision to achieve one’s success requires a st...