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Vikings, Tong Yang strengthen partnership with PCPPI. The multi-awarded restaurants recently renewed ties with PCPPI in a ceremonial contract signing in Makati City. Present during the event were (from left to right) PCPPI National Key Accounts - Food Service Director Alex Catindig, Vikings Operation Director Mia Bernardo, PCPPI Area Commercial Head Red Israel, Vikings Group President Jackson Go, PCPPI Region Commercial Head Mayette Guro, Vikings Group Sr. Supply Chain Manager Luzvie Sityar-Villanueva, PCPPI Customer Development Manager Joel Javier, and Vikings Operation Director Hazel Rodriguez. Vikings Luxury Buffet Restaurant (Vikings), the Philippines’ largest buffet-style dining destination, Tong Yang, the premium unlimited grill and shabu-shabu restaurant, recently renewed their long-term partnership with Pepsi-Cola Products Philippines, Inc. (PCPPI). Under the agreement, the two restaurants will exclusively serve PCPPI’s well-loved beverage brands in all branches for the next th...

Quality assurance and food safety are at the core of Pepsi-Cola Products Philippines, Inc.’s (PCPPI) operations. The organization recently reinforced their commitment to uphold excellence in line with PCPPI and PepsiCo’s observance of World Quality Month this November. “Customer satisfaction drives our commitment to excellence at PCPPI. We encourage employees to perform beyond expectations in line with our vision to be the country’s leading beverage company,” said PCCPI president and CEO Frederick D. Ong. Compliance to stringent safety regulations ensures quality at PCPPI. All facilities received the Safety Seal Certification from the Department of Labor and Employment (DOLE), certifying all plants and offices practice public health standards and occupational safety and health standards set by the government. PCPPI was also recognized for its compliance and enforcement efforts of COVID-19 health standards. Accreditation and Certification The Food and Drug Administration (FDA) is among ...

Pepsi-Cola Products Philippines Inc. (PCPPI)—the exclusive manufacturer of PepsiCo beverages in the country—is bolstering the company’s food safety culture. It benefits its people and the customers in the long term, following the launch of its food safety education campaign. PCPPI plants implemented the Talas ng Kaalaman on Food Safety program. It is to strengthen the knowledge of its employees on the standard food safety procedures. The goal is to improve its operations responsibly and sustainably. “PCPPI is committed to meeting the highest food safety and quality standards. This is the reason we continuously implement programs and workshops that would improve the skills of our people. We ensure that they too become ambassadors of our food safety culture,” said Frederick D. Ong, PCPPI President and CEO. The information campaign was executed through Facebook, bulletin board posts, and email blasts. It provided comprehensive information about food safety culture. It informed how to figh...

If you feel the thirst, drink up  don't wait until you feel any headache and lightheadedness.  Remain hydrated even in rainy season especially  if your an active individual. The sweltering summer days are over as the country’s weather bureau declared the start of the wet season. During this season, we need to keep our guards up because many illnesses emerge. These include diarrhea, caused by viral or bacterial infection; waterborne illnesses like typhoid fever, cholera, and leptospirosis; and vector-borne diseases like malaria and dengue. To avoid contracting these diseases, Pepsi-Cola Products Philippines Inc. (PCPPI)—the exclusive manufacturer of PepsiCo beverages in the country—reminds the public to keep hydrated, especially that we are in the middle of a global pandemic. “It is important that we keep our immune system strong. One of the easiest ways to do this is to stay hydrated,” said PCPPI president and chief executive officer Frederick D. Ong. To stay fit and ...